Silicone gingerbread baking mold

This silicone baking mold in a cheerful gingerbread shape allows you to prepare original homemade cookies, small cakes, muffins, and other sweet or savory treats. Thanks to the flexible silicone, baked goods can be easily removed without damaging their shape. The mold can also be folded, so it takes up minimal space when stored.

Practical use and care:

• Suitable for baking and freezing; it can also be used to make ice cubes.
• Before filling, place the empty mold on a rack or baking tray to keep it stable during handling.
• We recommend lightly greasing the mold before baking.
• For chilled dishes, rinse the mold with cold water before use.
• Do not place it over a direct flame or cut inside it with sharp utensils.
• For easy removal, allow the dessert to cool completely in the mold after baking.

Before first use, wash the mold thoroughly with warm water and dish soap, dry it, and grease it generously. To preserve the properties of the silicone, hand washing without abrasive sponges or aggressive cleaning agents is recommended. Any color change caused by baking does not affect the functionality of the mold.