The central tube helps distribute heat to the center of the batter, ensuring that even a taller bundt cake bakes evenly.
The ridged sides create the characteristic look of a ring-shaped bundt cake that will look great even without elaborate decoration.
The non-stick coating makes it easier to remove the baked cake from the pan and simplifies cleaning.
The Baker's Secret Essential Line bundt cake pan is suitable for preparing homemade bundt cakes, kugelhopf cakes and other baked desserts. The central opening helps heat penetrate into the center of a larger amount of batter, while the ridged sides give the finished pastry a decorative appearance.
The non-stick surface makes it easier to turn out the baked cake and clean the pan afterward. For best results, we recommend lightly greasing the pan before baking and placing the empty pan on a rack or baking sheet before filling it.